Selenium is an antioxidant trace element, which can prevent an excessive oxidation reaction, and its effect is related to the activity of vitamin E. This mineral prevents cardiovascular diseases and stimulates the immune system. When it is said to be an antioxidant, it goes without saying that it slows down the ageing process of cells and is also linked to cancer prevention.
This small brown layered mushroom, native to northeastern Japan, grows in clusters that can reach impressive dimensions. Maitake means “dancing mushroom,” perhaps due to its innumerable overlapping leaves that are reminiscent of butterflies in flight or, according to legend, to the joy of the peasants who discovered it in ancient Japan and could exchange it for its weight in silver, given its unique flavour, highly sought after by gourmets. Only recently, in the eighties, has the cultivation of this mushroom developed, which allows a greater number of people to take advantage of its properties; indeed, maitake has long been used by Chinese and Japanese medicine, which has considered it an essential ingredient for good health and longevity. On the other hand, all the studies carried out in recent years indicate that maitake is the one that has the greatest activity to stimulate the immune system.
This “llama” mushroom, or velvety-footed collab, often grows in the wild in Japan, on logs of enoki (Celtis Sinensis), an elm-like tree from which it gets its name. However, the cultivated enokitake made up of several thin, white stems joined in a bouquet does not resemble the wild form of the mushroom at all, due to the special conditions of its cultivation, in narrow jars and the dark. The enokitake is a mushroom with a beautiful appearance and a delicate flavour. It is often eaten raw, in a salad, or added to soups and stir-fry dishes at the last minute. From a medicinal point of view, enokitake, like most mushrooms, contains polymers of complex sugars that stimulate immune function.
An immediate environment should have made a non-negligible nutritional contribution. Mushrooms have always had a privileged place in most important culinary traditions, often even achieving the status of “superior” food, a symbol of luxury and taste. For example, the pharaohs of Ancient Egypt reserved mushrooms for their personal use, and in Ancient Greece and Rome, the powerful especially valued the fruits and the organza (amanita of the Caesars).
Fortunately, the consumption of these delicious mushrooms is no longer restricted only to kings, and the cultivation of various species has contributed considerably to making them accessible over the years. But beyond their culinary properties, mushrooms have always represented an important component of traditional Asian medicines, those already African, as among the Yoruba of Nigeria. Throughout the years, scientific data shows that these vegetables are effectively gifted, especially in the prevention of cancer.
The Anticancer Properties of Mushrooms
Some epidemiological studies have examined the relationship between the consumption of mushrooms and a reduction in the risk of developing cancer; the results obtained are encouraging.
For example, a researcher in Japan found that farmers whose main purpose was to grow enokitake (and who consumed it regularly) had a morta. Cancer risk is much lower than the age population. General. In the same sense, another study carried out in Chiba, Japan, has shown that the regular consumption of Hypsizygus manners (buna-shimeji) and Pholiota nameko (nameko), two popular mushrooms in this country, is associated with a decrease of around 50 % of the risk of stomach cancer, and these preventive effects are also observed in laboratory animals treated with a potentially carcinogenic substance, methylcholanthrene.
In agreement with these observations, we have recently observed that adding extracts of mushrooms to isolated deuntumormamar cancer cells blocks the growth of these cells, with a bid or effect especially marked for the enokitake and the gargoyle.
Several polysaccharides, polymers with complexes made up of various units of certain sugars, are responsible for the anticancer effects associated with various mushrooms. These polymers, of variable composition and structures, contain many mushrooms of Asian origin, especially shiitake, shiitake and maitake mushrooms, and Coriolus Versicolor, which is an inedible species with an extremely high polysaccharide content.
There are so many factors to consider when taking psychedelic mushrooms that it can be daunting. But the taking these psilocybin-packed hallucinogens also offers many benefits. Read on to discover 5 surprising or little-known benefits of magic mushrooms.
Psilocybin mushrooms are one of the strongest natural psychedelics out there, and they are often (or always) associated with intense hallucinations and travel. But they also offer numerous potential benefits and interesting effects that are continually studied, hoping that one day we will discover the secrets of our friend’s mushrooms and how they can help people.
In this article, we look at the lesser-known benefits of magic mushrooms. Although many unsubstantiated claims have been made, and there is a lot of misinformation about these hallucinogens, there are also numerous ways to change the lives of many people. Let’s start by looking at what other benefits magic mushrooms have besides making you hallucinate.
MAGIC MUSHROOMS CAN CHANGE YOUR PERSONALITY
Many people claim that they have had a very profound or transformative experience under the influence of magic mushrooms. And some claim that their personality has changed after taking them. What is this about?
Magic mushrooms contain a chemical known as psilocybin. This compound can have a profound effect on the areas of the brain that control mood, perception and cognition. Many consumers report feeling freer and more relaxed after an experience with magic mushrooms. Numerous factors could be responsible for this feeling since the environment and the situation plays a fundamental role in mental health, well-being, and open-mindedness.
Psilocybin mushrooms have the potential to make us see the good and the bad, both in our environment and in ourselves. But they can also make us feel much wiser and connected to nature, which could be due to the natural attributes of mushrooms. Many users report feeling much more spiritual after ingesting this hallucinogen because they “get rid” of the ego.
MAGIC MUSHROOMS HELP GIVE UP BAD HABITS
This spirituality is often accompanied by reflection, and those who consume hallucinogenic mushrooms can spend several days and weeks considering their life options. This idea may sound too deep or pretentious, but many people claim that the consumption of magic mushrooms has given them a new sense of open-mindedness that has made them a question and rethink other areas of their lives.
This could translate into kicking a bad habit or realizing that you want to get fit and feel good. Many consumers speak of a surge of inspiration to seek and change things in their lives that might not have been considered before.